ಪಾಕವಿಧಾನಗಳು

Ingredients

1 litre full fat milk
1/2 cup sugar
3 pods cardamom
5 almonds blanched
3 pistachios skinned
10-15 threads saffron

Method

1. Soak saffron in 2 tsp. hot milk, keep aside.
2. Chop finely or crush coarsely, the almonds and pistachios.
3. Peel and powder cardamom seeds with a mallet.
4. Add to chopped dryfruit.
5. Run saffron with base of a mallet, in cup, till dissolved in milk.
6. Put milk to boil in a large deep pan, stirring occasionally.
7. When it starts boiling, reduce heat and boil.
8. Stir frequently, till milk is 2/3 in volume.
9. Add all other ingredients to boiling milk.
10. Boil further for 3-4 minutes.
11. Take off fire. Cool a little.
12. Pour into a large decorative serving bowl.
13. Allow to cool completely, chill in refrigerator for 4-5 hours.
14. To avoid a layer forming on the surface, stir frequently while cooling.
15. Serve chilled in individual cups with rose petal to decorate on top, if desired

Ingredients

150 ml. milk
1/4 tsp. dry ginger powder
3-4 pinches chai masala
1 cardamom pounded (or 3 pinches powder)
1-1/2 tsp. sugar

Method

1. Mix all ingredients well in a heating container.
2. Bring to a boil, stirring frequently.
3. Reduce and simmer for 1 minute.
4. Cover and keep for 1 minute.
5. Strain and pour into cup.
6. Serve hot, on cold wet, days or nights.
7. This drink brings a tingling vigour in sultry climates.

Ingredients

500 ml. very well chilled whole milk
4-5 drops essence of flavour desired
4-5 drops of related food colour to match flavour

Method

1. Mix all ingredients, chill till required.

Just before serving:

1. Run an electric handblender in the contents.
2. Blend till the milk is frothy and light.
3. Pour into glass rinsed with chilled water.
4. Serve immediately while still frothy.

Ingredients

1 bunch fresh spinach
100 gms paneer
1 onion, grated
2 green chillies
1” piece ginger
1 flake garlic
1/4 tsp. turmeric powder
salt to taste

Method

1. Blanche spinach in very little water.
2. Put into mixer with chilli, garlic, ginger..
3. Keep aside till required or refrigerate.
4. Heat oil in a pan, add paneer and fry till slightly brown in color.
5. Add onion, stir cook for a minute.
6. Add ground paste, cook till it comes to a boil.
7. Add all other ingredients, cover and simmer.
8. When gravy is thick and excess water has evaporated, take off fire.
9. Pour into serving dish, garnish with grated paneer.

Ingredients

Basmati rice – ¾ cup
Milk – 1 ½ litre
Sweetened Condensed milk – 1 tin.
Cardamom, saffron – little
Almond and pistachio nuts to garnish

Method

1. Wash the rice, soak in water for 1 hour. Drain well and crush with your hands. ( It will become like broken rice)
2. Boil milk in a thick bottomed pan.Add the rice cook for 10 minutes. , stirring now and then till the rice is very soft.
3. Add condensed milk. Let the payasam come to a boil.. Add cardamom, saffron and nuts. Serve hot or cold.

Ingredients

1 quart milk
4 ounce unsweetened chocolate
1 1/3 cups sugar

Method

1. Heat milk and sugar together in a vessel over low heat.
2. In another vessel, melt the chocolate slowly over low heat. When smooth, gradually add the milk-sugar mixture to the chocolate, stirring constantly to keep the chocolate smooth. Cook over medium heat until the mixture smooth. Cool thoroughly.
3. Pour the mixture into a bowl and keep it in the freezer.

Ingredients

half litre chilled milk
1 tbsp. cocoa powder
1 tsp. instant coffee powder
3 tbsp. sugar
3 tbsp. hot water
2 icecubes

Method

1. Mix cocoa, coffee, sugar thoroughly.
2. Add hot water and beat well with a spoon or spatula.
3. The mixture should be fully dissolved and frothy.
4. Add 2 crushed icecubes, beat well.
5. Add milk, mix well, chill in fridge till desired.
6. Just before serving,either frappe in a shaker or blend in mixie till frothy.
7. Pour into tall chilled glasses, serve very chilled.

Ingredients

Condensed milk 1 Tin
Cocoa powder 3 Tbsps
Butter 50gms
Sugar 50gms
Vanilla essence ½ Tsp
Fresh milk 500 ml.
Few chopped cashew nut

Method

• Boil milk, sugar and Cocoa powder.
• Allow it to simmer for 5-10 minutes
• Add condensed milk, stir continuously till thick
• Add butter and mix. Remove from heat,
• Add nuts and essence, pour on greased tray
• Cool and cut in to desired shape.

Ingredients

Condensed Milk 1 tin
Tender coconut water (with malai) 2 tin
Milk 2 tin
Gelatin (dissolve in warm water) 3 Tbsp

Method

• Warm the tender coconut water
• Add gelatin, keep for ½ hour
• Add all the other ingredients and beat for a while
• Add crushed malai(coconut), and fold in.
• Set in the Refrigerator

Ingredients

Ripe custard apple 3
Thick milk 2 glasses
Sugar to taste
Ice cube, Vanilla ice cream

Method

Remove the seeds from the custard apple, beat these contents in a mixer and strain. Put ice cubes, custard apple pulp and sugar, beat again in maxi. Serve with 1 scoop of vanilla ice cream on top.

Ingredients

Carrots ¼ Kg.
Sugar ½ cup
Cashew nuts / raisings ½ cup
Milk as desired

Method

• Pressure cook the carrots. Add sugar, milk and blend in the mixer.
• Cool it in the refrigerator Serve with chopped nuts and raisins.

Ingredients

Khus –Khus 1 Tbsp (soak in ¼ cup water)
Cardamom 5
Almond 20 (soak and peel)
Pepper corn 1 Tbsp
Water melon Seed 3 cups
Milk 3 cups
Water 1 cup
Sugar to taste
Salt A pinch

Method

• Grind the above ingredients into a fine paste.
• Mix with milk, water, sugar.
• Serve chilled